| Salads |
|
|
| House
salad of red leaf lettuce, spicy pecans, kalamata olive, Gorgonzola
cheese |
4.95 |
 |
| Cesar salad, fresh
herbed croutons |
7.50 |
| Mixed greens, warm
chèvre, toasted hazelnuts, Fuyu persimmon, sherry vinaigrette |
7.75 |
| Belgian endive, Blue cheese, candied walnuts, apple, sherry vinaigrette |
7.95 |
| |
|
| Mezzes |
|
| Roasted head of garlic on Asena’s own onion-curry bread with Gorgonzola, olive oil |
6.25 |
|
| Crispy breaded artichoke
hearts, lime aioli |
6.75 |
|
| Olive
sampler with fresh Mozzarella, fresh basil and tomato, extra
virgin olive oil |
6.75 |
 |
| Black pepper Brie
cheese, melted with crispy crustini |
7.00 |
| House-made hummus
with linguica, Asena’s flatbread |
7.25 |
| Fresh asparagus wrapped in Filo pastry, French Feta, aged balsamic glaze |
7.50 |
| Cremini mushroom caps stuffed with minced lamb, Gorgonzola, sherry wine sauce |
7.75 |
| Copper Canyon smoked salmon ‘carpaccio’ red onions, capers, extra virgin olive oil |
8.25 |
| Steamed mussels
with fresh spinach in sun-dried tomato cream sauce |
8.50 |
| |
|
|
| Entrées |
|
|
| Pizza ‘à la Nicoise’ with garlic, tomato, olive, anchovy |
11.95 |
 |
| Sliced, grilled
eggplant, layered with vegetables, Mozzarella, oven-roasted
tomato sauce |
13.25 |
| Penne pasta with white beans and Chorizo, sage oil |
13.75 |
| Stuffed Petaluma chicken breast, asparagus, fresh Mozzarella, fire-roasted pepper coulis |
15.75 |
| Filo pastry filled with wild mushrooms, Parmagiano-Reggiano, spinach valouté |
15.95 |
| Fresh Fava bean ravioli, Mascarpone, sweet butter |
15.95 |
| Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction |
16.75 |
| Dry-seared Sterling salmon fillet, salsa verde |
16.95 |
| House made scallion fettuccine, wild Gulf prawns, braised cabbage, seafood fumé |
18.95 |
| Paella with prawns, chicken, linguica, mussels, fried leeks, saffron rice |
19.50 |
| Grilled
lamb tenderloin, rosemary-Burgundy demi glace |
20.95 |
|
All
entrees are served with your selection of soup of the day or
house salad
An 18% gratuity will be assessed for all parties over 5 guests
Our corkage fee is $12.00 |
