| Lunch Menu |
| Salads |
|
|
| House salad of red
leaf lettuce, spicy pecans, kalamata olive, Gorgonzola cheese |
4.50 |
 |
Cesar
salad, fresh herbed croutons
……………..….With grilled chicken |
7.50
8.95 |
| Sesame seed-crusted Petaluma chicken breast over romaine with cucumber, olives, French Feta, lemon-shallot vinaigrette |
9.25 |
| Warm goat cheese,
served with mixed greens, toasted hazelnuts, caramelized apple, sherry
vinaigrette |
9.50 |
| Seared wild Gulf prawns on a bed of watercress, endive and greens blend, with ruby grapefruit segments, raspberry vinaigrette |
9.95 |
| Sandwiches |
|
| Crispy eggplant with fresh tomato, avocado, olive tapanade, Chèvre |
7.50 |
|
| Lavender honey-marinated Petaluma chicken breast, Fontina, fresh spinach, pimientos |
7.75 |
 |
| Seasoned ‘loose’
lamb sandwich, caramelized onions, mint, cucumber, cilantro
vinaigrette |
7.95 |
| Main Dishes |
|
| Pizza with sautéed wild mushrooms and Ricotta |
9.25 |
| Angel hair pasta with marinated artichoke hearts, fresh basil, tomato coulis |
9.25 |
| Sliced,
grilled eggplant, layered with vegetables, Mozzarella, oven-roasted
tomato sauce |
9.50 |
|
| |
| Petaluma chicken breast with fresh Fava beans, pan juices |
9.75 |
 |
| Asena’s signature
mushroom ravioli, with pancetta and Gorgonzola cream |
9.95 |
| Phyllo with minced
lamb, caramelized onions, Parmigiano-Reggiano, sherry wine reduction |
9.95 |
| Fresh salmon, wild Gulf prawns, mussels over linguine pasta, citrus-white wine reduction |
13.95 |
| Pan-seared milk-fed veal medallions, Cremini mushrooms, Marsala demi glace |
14.95 |
Fresh seafood of the day market price
Soup of the day or house salad with entree 2.00
Our corkage fee is $12.00
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